Brown roll 80g
Nutritional values
| Per portion (80g) | Per 100g | |
|---|---|---|
| Energy KJ | 1.000.8 | 1251.0 |
| Energy kcal | 239.2 | 299.0 |
| Fat | 4.5 g | 5.6 g |
| of which saturated fat | 0.6 g | 0.7 g |
| Carbohydrates | 40.8 g | 51.0 g |
| of which sugars | 5.7 g | 7.1 g |
| Fibre | 3.3 g | 4.1 g |
| Protein | 8.8 g | 11.0 g |
| Salt | 0.7 g | 0.91 g |
Table of contents
WHEAT flour(contains ascorbic acid, malt of BARLEY), whole grain flour of RYE(6%) and WHEAT (contains ascorbic acid, malt of BARLEY), water, brown sugar, sunflower seeds, WHEAT GLUTEN, flax seed, rapeseed oil, sea salt, malt of BARLEY, yeast. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C
-18°C
365 days
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 5-6 minutes.