Cinelle Vanilla 95g
Nutritional values
Per portion (95g) | Per 100g | |
---|---|---|
Energy KJ | 1.542.8 | 1624.0 |
Energy kcal | 368.6 | 388.0 |
Fat | 24.9 g | 26.2 g |
of which saturated fat | 9.2 g | 9.7 g |
Carbohydrates | 32.3 g | 34.0 g |
of which sugars | 12.7 g | 13.4 g |
Fibre | 0.9 g | 0.9 g |
Protein | 4.7 g | 4.9 g |
Salt | 0.6 g | 0.6 g |
Table of contents
WHEAT flour(contains ascorbic acid, BARLEY malt), vegetable fat / oil (* palm, rapeseed), water, sugar, EGG, semolina (WHEAT), yeast, skimmed MILK powder, WHEAT GLUTEN, modified starch, salt, emulsifier (E471, E472e), dried sourdough of WHEAT, malted WHEAT flour, acidity regulator (E330, E300), colouring(beta carotene), aroma (a.o. vanilla), maltodextrine, glucose, DURUM WHEAT flour.* Certified according to RSPO. Glaze: Sugar, glucose syrup, water, coconut oil, preservative E260.
Storage
-24°C °C
-18°C °C
275
Cooking instructions
Thaw for appr. 15-30 minutes. Bake in convection oven at 180-190 °C for 18-20 minutes (regular oven 200-220 °C).