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Cinelle Vanilla 95g

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WHEAT flour(contains ascorbic acid, BARLEY malt), vegetable fat / oil (* palm, rapeseed), water, sugar, EGG, semolina (WHEAT), yeast, skimmed MILK powder, WHEAT GLUTEN, modified starch, salt, emulsifier (E471, E472e), dried sourdough of WHEAT, malted WHEAT flour, acidity regulator (E330, E300), colouring(beta carotene), aroma (a.o. vanilla), maltodextrine, glucose, DURUM WHEAT flour.* Certified according to RSPO. Glaze: Sugar, glucose syrup, water, coconut oil, preservative E260.
-24°C °C
-18°C °C
275
Thaw for appr. 15-30 minutes. Bake in convection oven at 180-190 °C for 18-20 minutes (regular oven 200-220 °C).
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