Bacon, fried
Nutritional values
| Per portion (50g) | Per 100g | |
|---|---|---|
| Energy KJ | 463 | 926.0 |
| Energy kcal | 110.5 | 221.0 |
| Fat | 9 g | 18.0 g |
| of which saturated fat | 3.9 g | 7.7 g |
| Carbohydrates | 0.1 g | 0.1 g |
| of which sugars | 0.1 g | 0.1 g |
| Fibre | 0 g | 0.0 g |
| Protein | 7.5 g | 15.0 g |
| Salt | 1.1 g | 2.1 g |
Table of contents
Pork*, water, salt, aroma, stabilizer E451, smoke aroma, sugar<(> ,<)> preservative E250. *Origin: EU.
Storage
-25°C °C
-18°C °C
180
Cooking instructions
Preparation instructions: Convection oven 150°C, without steam: Spread on a baking tray, heat for 12 minutes to a core temperature of 72°C.