Bacon, fried
Nutritional values
| Per portion (50g) | Per 100g | |
|---|---|---|
| Energy KJ | 517.5 | 1035.0 |
| Energy kcal | 123.5 | 247.0 |
| Fat | 10 g | 20.0 g |
| of which saturated fat | 4.3 g | 8.6 g |
| Carbohydrates | 0.1 g | 0.1 g |
| of which sugars | 0.1 g | 0.1 g |
| Fibre | 0 g | 0.0 g |
| Protein | 8.5 g | 17.0 g |
| Salt | 1.1 g | 2.3 g |
Table of contents
Pork*, water, salt, aroma, stabilizer E451, smoke aroma, sugar, preservative E250. *Origin: EU.
Storage
-25°C
-18°C
180 days
Cooking instructions
Preparation instructions: Convection oven 150°C, without steam: Spread on a baking tray, heat for 12 minutes to a core temperature of 72°C.