Bacon, fried
Nutritional values
| Per portion (50g) | Per 100g | |
|---|---|---|
| Energy KJ | 980.5 | 1961.0 |
| Energy kcal | 234.5 | 469.0 |
| Fat | 21 g | 42.0 g |
| of which saturated fat | 9 g | 18.0 g |
| Carbohydrates | 1.1 g | 2.3 g |
| of which sugars | 0.4 g | 0.8 g |
| Fibre | 0 g | 0.0 g |
| Protein | 10.5 g | 21.0 g |
| Salt | 1.1 g | 2.3 g |
Table of contents
Pork*, water, nitrite salt (preservative E250), salt, smoke aroma, stabilizer E451, sugar. *Origin: EU.
Storage
-25°C °C
-18°C °C
180
Cooking instructions
Preparation instructions: Convection oven 150°C, without steam: Spread on a baking tray, heat for 12 minutes to a core temperature of 72°C.