White Roll
Nutritional values
| Per portion (80g) | Per 100g | |
|---|---|---|
| Energy KJ | 817.6 | 1022.0 |
| Energy kcal | 195.2 | 244.0 |
| Fat | 0.6 g | 0.8 g |
| of which saturated fat | 0 g | 0.03 g |
| Carbohydrates | 40.8 g | 51.0 g |
| of which sugars | 1.2 g | 1.5 g |
| Fibre | 2.1 g | 2.6 g |
| Protein | 7 g | 8.7 g |
| Salt | 1 g | 1.3 g |
Table of contents
WHEAT FLOUR (contains ascorbic acid, malt of BARLEY), water, sea salt, dried sourdough (WHEAT/WHEAT GERM, WHEAT GLUTEN), yeast. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 5-6 minutes. Can also be thawed at room temperature, approximately 2 hours before serving/sale. Can be thawed in max + 8°C for a maximum of 48 hours before baking.