Raisin Roll
Nutritional values
| Per portion (80g) | Per 100g | |
|---|---|---|
| Energy KJ | 831.2 | 1039.0 |
| Energy kcal | 198.4 | 248.0 |
| Fat | 0.7 g | 0.9 g |
| of which saturated fat | 0 g | 0.02 g |
| Carbohydrates | 42.4 g | 53.0 g |
| of which sugars | 8 g | 10.0 g |
| Fibre | 2.2 g | 2.7 g |
| Protein | 5.6 g | 7.0 g |
| Salt | 1 g | 1.2 g |
Table of contents
WHEAT- and RYE flour (contains ascorbic acid, malt of BARLEY), water, brown sugar, raisin (4%)(sunflower oil), sea salt, yeast, malt of BARLEY, WHEAT GLUTEN. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 5-6 minutes.