Levain Multiseed Roll
Nutritional values
| Per portion (110g) | Per 100g | |
|---|---|---|
| Energy KJ | 1.083.5 | 985.0 |
| Energy kcal | 258.5 | 235.0 |
| Fat | 3.3 g | 3.0 g |
| of which saturated fat | 0.3 g | 0.3 g |
| Carbohydrates | 49.5 g | 45.0 g |
| of which sugars | 1.1 g | 1.0 g |
| Fibre | 3.1 g | 2.8 g |
| Protein | 9.1 g | 8.3 g |
| Salt | 1.3 g | 1.2 g |
Table of contents
WHEAT flour (contains ascorbic acid, BARLEY malt), water, WHEAT/BUCKWHEAT sourdough, seed mixture (2.5%) (sunflower seed, SESAME SEED, linseed (brown/yellow), millet), sunflower seed, sea salt, yeast, WHEAT gluten, guar flour. May contain traces of milk, egg, mustard, soy and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation instructions: Bake from frozen at 220° C for 8-10 minutes. May also be thawed at max +8° C for max 48 hours before baking.