Ciabatta Dinner Roll
Nutritional values
| Per portion (35g) | Per 100g | |
|---|---|---|
| Energy KJ | 353.8 | 1011.0 |
| Energy kcal | 84.7 | 242.0 |
| Fat | 0.7 g | 2.0 g |
| of which saturated fat | 0.1 g | 0.2 g |
| Carbohydrates | 16.8 g | 48.0 g |
| of which sugars | 0.4 g | 1.0 g |
| Fibre | 0.9 g | 2.5 g |
| Protein | 2.9 g | 8.2 g |
| Salt | 0.4 g | 1.2 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough (WHEAT), olive oil, sea salt, yeast, WHEAT GLUTEN. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C
-18°C
365 days
Cooking instructions
Preparation in convection oven: Bake from frozen at 220°C for 3-5 minutes.