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Ciabatta Dinner Roll

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WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough (WHEAT), olive oil, sea salt, yeast, WHEAT GLUTEN. May contain traces of milk, egg, sesame, mustard, soya and lactose.
-24°C °C
-18°C °C
365
Preparation in convection oven: Bake from frozen at 220°C for 3-5 minutes.
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