Poppy Roll 80g
Nutritional values
| Per portion (80g) | Per 100g | |
|---|---|---|
| Energy KJ | 856 | 1070.0 |
| Energy kcal | 204.8 | 256.0 |
| Fat | 1.4 g | 1.8 g |
| of which saturated fat | 0.1 g | 0.1 g |
| Carbohydrates | 41.6 g | 52.0 g |
| of which sugars | 1.2 g | 1.5 g |
| Fibre | 2.2 g | 2.8 g |
| Protein | 7.3 g | 9.1 g |
| Salt | 1 g | 1.3 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), water, poppy seed (2%),sea salt, dried sourdough of WHEAT/WHEAT germs/ WHEAT GLUTEN), yeast, guar gum. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 5-6 minutes. Can also be thawed at room temperature before serving/sale. Can be thawed in max + 8°C for a maximum of 48 hours before baking.