Ciabatta 150g
Nutritional values
| Per portion (150g) | Per 100g | |
|---|---|---|
| Energy KJ | 1.507.5 | 1005.0 |
| Energy kcal | 360 | 240.0 |
| Fat | 3 g | 2.0 g |
| of which saturated fat | 0.3 g | 0.2 g |
| Carbohydrates | 72 g | 48.0 g |
| of which sugars | 1.5 g | 1.0 g |
| Fibre | 3.6 g | 2.4 g |
| Protein | 12.3 g | 8.2 g |
| Salt | 2 g | 1.3 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough/dried sourdough of WHEAT, olive oil, sea salt, yeast, WHEAT GLUTEN. May contain traces of sesame, mustard and soya.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 8-10 minutes. Can also be thawed in max + 8 ° C for max 48h before baking.