Multiseed roll 80g
Nutritional values
| Per portion (80g) | Per 100g | |
|---|---|---|
| Energy KJ | 849.6 | 1062.0 |
| Energy kcal | 203.2 | 254.0 |
| Fat | 3.9 g | 4.9 g |
| of which saturated fat | 0.4 g | 0.5 g |
| Carbohydrates | 35.2 g | 44.0 g |
| of which sugars | 0.9 g | 1.1 g |
| Fibre | 3.3 g | 4.1 g |
| Protein | 7 g | 8.8 g |
| Salt | 1.1 g | 1.4 g |
Table of contents
WHEAT flour (contains ascorbic acid, BARLEY malt), sourdough/dried WHEAT/RYE sourdough, water, seed mixture (10%) (sunflower seed, SESAME SEED, linseed (brown/yellow), millet), RYE wholemeal flour, sea salt, yeast, WHEAT gluten, guar flour. May contain traces of milk, egg, mustard, soy and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Prepare in a convection oven: Bake from frozen for 5-6 minutes at 200°C. May also be defrosted at room temperature before serving/selling. May be thawed at max +8° C for max 48 hours before baking.