Organic Dinner Roll - Brown
Nutritional values
| Per portion (40g) | Per 100g | |
|---|---|---|
| Energy KJ | 454.4 | 1136.0 |
| Energy kcal | 108.8 | 272.0 |
| Fat | 1.4 g | 3.4 g |
| of which saturated fat | 0.2 g | 0.5 g |
| Carbohydrates | 20 g | 50.0 g |
| of which sugars | 0.4 g | 1.1 g |
| Fibre | 1.1 g | 2.7 g |
| Protein | 3.5 g | 8.7 g |
| Salt | 0.7 g | 1.8 g |
Table of contents
WHEAT flour* (contains BARLEY malt), water, sourdough (WHEAT)*, BARLEY malt*, sunflower seeds*, flaxseed*, sea salt, olive oil*, yeast, WHEAT gluten*(contains ascorbic acid), DURUM WHEAT flour*. May contain traces of milk, egg, sesame, mustard, soya and lactose. * = Organic ingredient. Certified by SE-EKO-01
Storage
-25°C °C
-18°C °C
365