Sourdough bread - Pumpkin & Spelt
Nutritional values
| Per portion (500g) | Per 100g | |
|---|---|---|
| Energy KJ | 5.750 | 1150.0 |
| Energy kcal | 1.350 | 270.0 |
| Fat | 17.5 g | 3.5 g |
| of which saturated fat | 2.5 g | 0.5 g |
| Carbohydrates | 250 g | 50.0 g |
| of which sugars | 7 g | 1.4 g |
| Fibre | 16.5 g | 3.3 g |
| Protein | 50 g | 10.0 g |
| Salt | 6 g | 1.2 g |
Table of contents
VETEMJÖL (innehåller ascorbinsyra, malt av KORN), surdeg av VETE/DINKEL, vatten, fullkornsmjöl av DINKEL, pumpakärnor (4,7%), puffat DINKELVETE, havssalt, jäst, malt av KORN, VETEGLUTEN, guarkärnmjöl. Mängd dinkel: 7 %. Kan innehålla spår av mjölk, ägg, sesam, senap, soja och laktos.
Allergens
Milk
Gluten
Barley
Wheat
Spelt wheat
Legumes
Sesame seeds
Lactose
Mustard
Egg
Soy beans
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
Thaw to room temperature. Bake at 200°C for about 8-10 minutes. Can also be thawed at a maximum of +8°C for a maximum of 48 hours before baking.