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Lingonberry Bread

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WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT, brown sugar, RYE flakes, malt of BARLEY, sugar, lingonberry (1 ,6%), sunflower seed, sea salt, currant, WHEAT GLUTEN, yeast, thickener E440, preservative E202. May contain traces of sesame, mustard and soya.
-24°C °C
-18°C °C
365
Preparation in convection oven: Bake from frozen at 220°C for 8-10 minutes.
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