Lingonberry Bread
Nutritional values
Per portion (560g) | Per 100g | |
---|---|---|
Energy KJ | 6.048 | 1080.0 |
Energy kcal | 1.444.8 | 258.0 |
Fat | 8.4 g | 1.5 g |
of which saturated fat | 0.6 g | 0.1 g |
Carbohydrates | 296.8 g | 53.0 g |
of which sugars | 49.8 g | 8.9 g |
Fibre | 16.8 g | 3.0 g |
Protein | 47.6 g | 8.5 g |
Salt | 7.8 g | 1.4 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), water, sourdough of WHEAT, brown sugar, RYE flakes, malt of BARLEY, sugar, lingonberry (1 ,6%), sunflower seed, sea salt, currant, WHEAT GLUTEN, yeast, thickener E440, preservative E202. May contain traces of sesame, mustard and soya.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 220°C for 8-10 minutes.