BossMan's Rye Bread - Medium
Nutritional values
| Per portion (380g) | Per 100g | |
|---|---|---|
| Energy KJ | 4.328.2 | 1139.0 |
| Energy kcal | 1.033.6 | 272.0 |
| Fat | 21.7 g | 5.7 g |
| of which saturated fat | 2.3 g | 0.6 g |
| Carbohydrates | 174.8 g | 46.0 g |
| of which sugars | 27 g | 7.1 g |
| Fibre | 14.1 g | 3.7 g |
| Protein | 39.1 g | 10.3 g |
| Salt | 3.5 g | 0.92 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), whole grain flour of RYE (6%) and WHEAT (contains ascorbic acid, malt of BARLEY), water, brown sugar, sunflower seed, WHEAT GLUTEN, flax seed, rapeseed oil, malt of BARLEY, sea salt, yeast, sugar. May contain traces of milk, egg, sesame, mustard, soya and lactose.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparation in convection oven: Bake from frozen at 200°C for 8 minutes. Can also be thawed in max + 8 ° C for max 48h before baking.