Sourdough baguette multicereal 400g
Nutritional values
| Per portion (400g) | Per 100g | |
|---|---|---|
| Energy KJ | 4.048 | 1012.0 |
| Energy kcal | 968 | 242.0 |
| Fat | 13.2 g | 3.3 g |
| of which saturated fat | 1.2 g | 0.3 g |
| Carbohydrates | 184 g | 46.0 g |
| of which sugars | 3.6 g | 0.9 g |
| Fibre | 11.2 g | 2.8 g |
| Protein | 34.4 g | 8.6 g |
| Salt | 6 g | 1.5 g |
Table of contents
WHEAT flour (contains ascorbic acid, malt of BARLEY), sourdough of buck wheat/WHEAT, water, sunflower seed, seed mix (RYE, millet, poppy seed, linseed), sea salt, yeast, WHEAT GLUTEN, guar gum. May contain traces of sesame, mustard and soya.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Preparations: Bake from frozen 10-12 minutes in 220°C. Can also be thawed in max + 8 ° C for max 48h before baking.