Swedish Whole-Grain Fralla
Nutritional values
| Per portion (75g) | Per 100g | |
|---|---|---|
| Energy KJ | 784.5 | 1046.0 |
| Energy kcal | 187.5 | 250.0 |
| Fat | 2.5 g | 3.3 g |
| of which saturated fat | 0.2 g | 0.3 g |
| Carbohydrates | 32.2 g | 43.0 g |
| of which sugars | 3 g | 4.0 g |
| Fibre | 4.1 g | 5.4 g |
| Protein | 7.4 g | 9.8 g |
| Salt | 0.7 g | 0.96 g |
Table of contents
WHOLE GRAIN WHEAT¹·²/WHEAT FLOUR (flour treatment agent (ascorbic acid), BARLEY malt), water, WHOLE GRAIN RYE FLOUR¹·² (BARLEY malt), brown sugar, WHEAT GLUTEN, RYE FLAKES¹, rapeseed oil, yeast, sea salt, stabiliser (guar flour). May contain traces of milk, egg, sesame, mustard, soya and lactose. ¹Origin: SE. ²The product contains 31% whole grain.
Storage
-24°C °C
-18°C °C
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