Garlic Flatbread
Nutritional values
| Per portion (180g) | Per 100g | |
|---|---|---|
| Energy KJ | 2.214 | 1230.0 |
| Energy kcal | 529.2 | 294.0 |
| Fat | 17.8 g | 9.9 g |
| of which saturated fat | 4.5 g | 2.5 g |
| Carbohydrates | 75.6 g | 42.0 g |
| of which sugars | 2.3 g | 1.3 g |
| Fibre | 3.6 g | 2.0 g |
| Protein | 16.7 g | 9.3 g |
| Salt | 3.8 g | 2.1 g |
Table of contents
VETEMJÖL (innehåller askorbinsyra, malt av KORN), vatten, rapsolja, OST, Grana padano (MJÖLK, salt, löpe, konserveringsmedel E1105 (från ÄGG)), vitlök (2,5%), persilja, salt, torkad surdeg av VETE, kryddor (bl.a. lök, vitlök, oregano), jäst, potatisflingor, modifierad stärkelse, potatismjöl, emulgeringsmedel E471.
Allergens
Milk
Lactose
Gluten
Wheat
Barley
Egg
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
From frozen: oven 200°C for about 2-3 minutes. From thawed: oven 200°C for about 1 minute.