Nutritional values
| Per portion (0g) | Per 100g | |
|---|---|---|
| Energy KJ | 0 | 692.0 |
| Energy kcal | 0 | 165.0 |
| Fat | 0 g | 10.0 g |
| of which saturated fat | 0 g | 0.8 g |
| Carbohydrates | 0 g | 8.6 g |
| of which sugars | 0 g | 1.5 g |
| Fibre | 0 g | 5.0 g |
| Protein | 0 g | 11.0 g |
| Salt | 0 g | 1.4 g |
Table of contents
Water, onion, SOY PROTEIN, rapeseed oil, WHEAT PROTEIN, WHEAT STARCH, natural aroma, potato flakes, bamboo fibre, stabilizer (methyl cellulose), spices (among others CELERY), salt, caramelized sugar.
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Cooking instructions: Frying pan: Sauté the frozen meatballs in any cooking fat or oil on medium heat for 5-7 minutes. Stir occasionally. Oven: Heat the frozen meatballs at 160°C for 12-13 minutes.