Nutritional values
| Per portion (0g) | Per 100g | |
|---|---|---|
| Energy KJ | 0 | 806.0 |
| Energy kcal | 0 | 193.0 |
| Fat | 0 g | 13.0 g |
| of which saturated fat | 0 g | 0.9 g |
| Carbohydrates | 0 g | 5.2 g |
| of which sugars | 0 g | 1.5 g |
| Fibre | 0 g | 4.7 g |
| Protein | 0 g | 13.0 g |
| Salt | 0 g | 1.3 g |
Table of contents
Water, onion, SOY PROTEIN, rapeseed oil, WHEAT PROTEIN, WHEAT STARCH, natural aroma, potato flakes, bamboo fibre, stabilizer (methyl cellulose), spices (among others CELERY), salt, caramelized sugar, dye (caramel).
Storage
-24°C °C
-18°C °C
365
Cooking instructions
Cooking instructions: Frying pan: Sauté the frozen meatballs in any cooking fat or oil on medium heat for 5-7 minutes. Stir occasionally. Oven: Heat the frozen meatballs at 160°C for 12-13 minutes.