Levain bread - Large
Nutritional values
| Per portion (100g) | Per 100g | |
|---|---|---|
| Energy KJ | 1.017 | 1017.0 |
| Energy kcal | 243 | 243.0 |
| Fat | 0.8 g | 0.8 g |
| of which saturated fat | 0 g | 0.0 g |
| Carbohydrates | 52 g | 52.0 g |
| of which sugars | 1 g | 1.0 g |
| Fibre | 2.6 g | 2.6 g |
| Protein | 8.7 g | 8.7 g |
| Salt | 1.4 g | 1.4 g |
Table of contents
VETEMJÖL (innehåller askorbinsyra, malt av KORN), surdeg av VETE/bovete, vatten, havssalt, jäst, VETEGLUTEN. Kan innehålla spår av sesam, senap och soja.
Allergens
Milk
Gluten
Barley
Wheat
Sesame seeds
Lactose
Mustard
Soy beans
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
Place the bread on baking paper on a baking tray. Bake in a hot air oven at 200°C for 10-15 minutes. Note! Cooking times and oven temperatures are indicative and may vary from oven to oven.