Ciabatta Dinner Roll
Nutritional values
| Per portion (35g) | Per 100g | |
|---|---|---|
| Energy KJ | 320.9 | 917.0 |
| Energy kcal | 76.6 | 219.0 |
| Fat | 0.7 g | 1.9 g |
| of which saturated fat | 0.1 g | 0.2 g |
| Carbohydrates | 15.4 g | 44.0 g |
| of which sugars | 0.3 g | 0.9 g |
| Fibre | 0.8 g | 2.2 g |
| Protein | 2.6 g | 7.4 g |
| Salt | 0.4 g | 1.2 g |
Table of contents
WHEAT FLOUR (contains ascorbic acid, BARLEY malt), water, WHEAT sourdough, olive oil, sea salt, yeast, WHEAT GLUTEN. May contain traces of milk, egg, sesame and lactose.
Allergens
Milk
Gluten
Barley
Wheat
Sesame seeds
Lactose
Mustard
Egg
Soy beans
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
Bake from frozen at 220°C for 3-5 minutes.