Italian Sourdough bread
Nutritional values
Per portion (100g) | Per 100g | |
---|---|---|
Energy KJ | 899 | 899.0 |
Energy kcal | 215 | 215.0 |
Fat | 0.7 g | 0.7 g |
of which saturated fat | 0 g | 0.0 g |
Carbohydrates | 45 g | 45.0 g |
of which sugars | 0.9 g | 0.9 g |
Fibre | 2.3 g | 2.3 g |
Protein | 7.7 g | 7.7 g |
Salt | 1.3 g | 1.3 g |
Table of contents
VETEMJÖL (innehåller askorbinsyra, malt av KORN), vatten, surdeg av VETE, salt, jäst. Kan innehålla spår av sesam, senap och soja.
Allergens
Sesame seeds
Gluten
Mustard
Barley
Wheat
Soy beans
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
Bake directly from frozen for 8-10 minutes at 200°C. Time and temperatures may vary from oven to oven. Can also be thawed at a maximum of +8°C for a maximum of 48 hours before baking.