Boston Brick bread
Nutritional values
| Per portion (670g) | Per 100g | |
|---|---|---|
| Energy KJ | 7.919.4 | 1182.0 |
| Energy kcal | 1.889.4 | 282.0 |
| Fat | 28.8 g | 4.3 g |
| of which saturated fat | 3.4 g | 0.5 g |
| Carbohydrates | 355.1 g | 53.0 g |
| of which sugars | 7.4 g | 1.1 g |
| Fibre | 21.4 g | 3.2 g |
| Protein | 67 g | 10.0 g |
| Salt | 8 g | 1.2 g |
Table of contents
VETEMJÖL (innehåller askorbinsyra, malt av KORN), surdeg av VETE/bovete, vatten, vallmofrö, pumpakärnor, havssalt, jäst, VETEGLUTEN, guarkärnmjöl. Kan innehålla spår av sesam, senap och soja.
Allergens
Gluten
Barley
Wheat
Legumes
Sesame seeds
Mustard
Soy beans
Storage
-24°C °C
-18°C °C
365.0
Cooking instructions
Bake directly from frozen for 10-13 minutes at 220°C. Can also be thawed at a maximum of +8°C for a maximum of 48 hours before baking.